![]() The cookie is used to store the user consent for the cookies in the category "Performance". ![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light Knead To work a ball of dough with the heels of the hands, repeating press, fold, and turn motions until the dough is smooth and elastic To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion Blend To stir or mix ingredients until they are thoroughly combined and smooth What’s the best way to mix ingredients with air? To stir or mix ingredients until they are thoroughly combined and smooth. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion. Which is the correct way to mix ingredients? Tools: mixing spoon, wire whisk, rotary beater, electric mixer. Which of the following terms means to mix or blend two or more ingredients together?īLEND: to mix two or more ingredients together thoroughly. Spoon stays in mixture until well blended. What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula?įOLD IN to combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface. To coat a food HEAVILY with flour, breadcrumbs. What is it called to sprinkle lightly with flour?ĭredge. To even off dry ingredients using a spatula. To beat sugar and fat together until fluffy. What does it mean to beat sugar and fat together?Ĭream. The combining of ingredients in such a manner that all are distributed evenly amongst each other. Often, you’ll dredge foods before frying to crisp and add golden color to whatever dry ingredient you used for dredging. The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs. For example, cake batter is the result of dry and liquid ingredients that are blended together in a uniform mixture. ![]() The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform. To combine two or more ingredients into one mass by stirring or beating them. To work a ball of dough with the heels of the hands, repeating press, fold, and turn motions until the dough is smooth and elastic. What is the term for gently mixing ingredients by hand? Whip To beat rapidly to introduce air bubbles into food. Toss To mix ingredients lightly without mashing or crushing them. What does it mean to mix ingredients lightly without mashing or crushing them? The food is turned over and mixed together enabling sauces and food items to be seasoned with the flavors of each item. To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method. Is to mix the ingredients of a food dish by lifting and dropping the ingredients or mixture?
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